Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stir pork belly with steam eggplant. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Stir pork belly with Steam eggplant is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir pork belly with Steam eggplant is something which I have loved my entire life. They are fine and they look fantastic.
Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. For Clay Pot Enthusiastic cooking, here is for you. Excellent serve with steamed white rice ( roasted Pork belly over rice ).
To get started with this particular recipe, we have to first prepare a few components. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Prepare Oyster sauce
- Prepare Rice wine
- Make ready Sweet soy sauce
- Prepare Dry chili
- Get Ginger
- Get Garlic
- Make ready Red onion
- Take Onion leaf (for garnish)
- Make ready Eggplant
- Prepare Pork belly slice small
· The luxurious texture of the silky steamed eggs contrasts beautifully with crispy bits of ground meat. You can also substitute ground chicken or beef! It's braised pork belly filled in steamed buns with fresh vites. Chinese-style pork belly steamed in a bowl with pickles and chilies until tender.
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need moregrin leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
It's braised pork belly filled in steamed buns with fresh vites. Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Crispy Pork and Cabbage Egg Rolls. Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
So that's going to wrap it up with this exceptional food stir pork belly with steam eggplant recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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