Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, my potato, streaky bacon & egg breakfast. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Potato, Streaky Bacon & Egg Breakfast. Cut up the streaky Bacon into small pieces then add the potatoes to part boil. The name of this dish is derived from the French tradition of slow-cooking dishes in the residual heat of the local baker's bread oven. We've wrapped the potato layers in streaky bacon in this twist on boulangère potatoes, transforming it into a showstopper side fit for a special occasion.
My Potato, Streaky Bacon & Egg Breakfast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. My Potato, Streaky Bacon & Egg Breakfast is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my potato, streaky bacon & egg breakfast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Potato, Streaky Bacon & Egg Breakfast:
- Get 4 Medium potatoes part Boiled
- Make ready 10 Rashes of Smoked Streaky Bacon
- Take 3 Eggs poached
- Make ready 1 little Black pepper sprinkled on
- Make ready Sprinkle some Bacon crisps on top
There is very little preparation for this recipe. Just peel and dice the potato, dice the bacon and onion, and roughly chop the parsley. Heat a large frying pan over a medium heat or cook over indirect heat on a BBQ. Serve them with the harissa cheese dip on the side.
Instructions to make My Potato, Streaky Bacon & Egg Breakfast:
- Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
- When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
- Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
- Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
- Take out with a large spatula and add evenly to each serving plate. Serve Hot.
Heat a large frying pan over a medium heat or cook over indirect heat on a BBQ. Serve them with the harissa cheese dip on the side. Check out more of our BBQ skewer recipes here. Remove bacon from the pot and set aside, leaving the bacon grease in the pot. Wrap each potato with a piece of bacon and secure with a toothpick.
So that is going to wrap it up for this special food my potato, streaky bacon & egg breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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